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Alléno Paris au Pavillon Ledoyen
Paris, France
Origines Restaurant
★ · Modern Cuisine · ~200 € / pers. · Paris, France
L'avis du Guide Michelin
In this fashionable restaurant, Aveyron-born chef Julien Boscus finetunes bold, crisp cuisine thanks to a solid classical background. His genuine à la carte lineup (something of a rarity these days…) showcases savvily crafted, flavoursome dishes made with top-drawer seasonal produce. Examples include a delicious parmesan and white summer truffle-flavoured soufflé or red mullet from the Vendée coast in olive oil, escorted by Provençal veg, black garlic seasoning and a bouillabaisse-based jus, while special mention goes to his amazing hare à la royale, reworked in a subtle modern vein. The wine list stars an impressive selection of Gallic vineyards, served by a slick, professional team. Friendly and endearing!
Services & équipements
Air conditioning
Interesting wine list
Wheelchair access
Informations pratiques
📍 6 rue de Ponthieu, Paris, 75008, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.