Nuance

L'avis du Guide Michelin

Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their minimalist interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers in the Landes and the Basque Country, and the chef's blind menu is stacked with complex dishes, in which a single ingredient is often prepared in several guises – as in the crab and fig leaf to start the meal, or in the various accompaniments. Aromatic plants and herbs – wood sorrel flowers, sea fennel, wild garlic, nasturtium and elderflower – are skilfully used in a variety of ways in this delicate symphony of flavours.

Services & équipements

Informations pratiques

📍 23 rue des Cordeliers, Bayonne, 64100, France

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