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Les Foudres
Cognac, France
Notes
★ · Modern Cuisine · ~100 € / pers. · Cognac, France
L'avis du Guide Michelin
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry legs and a pineau-laced sabayon to die for! A symphony of flavours paired with a well-curated wine list! Alternatively, you could head to the Brasserie des Flâneurs, in what was once the estate's distillery, for a more casual meal.
Services & équipements
Air conditioning
Car park
Garden or park
Interesting wine list
Pets not allowed
Wheelchair access
Informations pratiques
📍 Hôtel La Nauve, 12 rue de la Nauve, Cognac, 16100, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Cognac comme départ pour construire une boucle de Cognac avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.