Chapter One by Mickael Viljanen
Dublin City, Ireland
Sélection · Modern Cuisine · ~55 € / pers. · Dublin City, Irlande
There’s a subtle retro touch to this enjoyable wine bar turned bistro. The daily changing menu offers modern, unpretentious cooking with bold, distinct flavours, in dishes that often look to the Mediterranean for inspiration – such as pressed lamb with beetroot and a terrific, umami-packed bagna cauda. A charming team run the restaurant with a relaxed touch, and are always happy to recommend wines from their largely natural and organic selection. The long counter is the best place to sit if you'd like to engage with the team.
📍 26 Fenian Street, Dublin City, D02 FX09, Ireland
Cette table est dans le répertoire européen du Guide Michelin. Indique Dublin City comme départ pour construire une boucle de Dublin City avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.