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Alléno Paris au Pavillon Ledoyen
Paris, France
Marie Akaneya
Sélection · Japanese · ~200 € / pers. · Paris, France
L'avis du Guide Michelin
This is Paris's first sumibiyaki-style restaurant. Particularly popular in Kyoto, this cuisine is prepared with top-drawer ingredients, not least the Wagyu that is shipped here from Ito Ranch, a beef farm on the outskirts of the town of Matsusaka – and according to the Japanese themselves, this is the ultimate breed of Kobe beef. Everything is cooked over the famous binchotan charcoal, which is made mainly from Ubame oak wood – every table in the restaurant has its own barbecue taking pride of place. Some of the menus feature Fukuroi's renowned Crown Melon, which can sometimes fetch a price of several thousand euro.
Services & équipements
Notable sake list
Wheelchair access
Informations pratiques
📍 12 rue Godot-de-Mauroy, Paris, 75009, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.