1
Código de Barra
Cadiz, Spain
Mare
★ · Modern Cuisine · ~100 € / pers. · Cadiz, Espagne
L'avis du Guide Michelin
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the classic Cadiz recipe book to the table from a modern perspective, giving all the prominence to the family flavours of his childhood and traditional seafood stews. An iconic ever-present dish? El Atún en Tomate de mi abuela Trini (My grandmother Trini's Tuna in Tomato), an unctuous dish bursting with flavour. Please note that this restaurant only has three tables and... reservations are absolutely necessary!
Services & équipements
Air conditioning
Pets not allowed
Wheelchair access
Informations pratiques
📍 Plaza de la Candelaria 12, Cadiz, 11005, Spain
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Planifier une route gourmande depuis Cadiz
Cette table est dans le répertoire européen du Guide Michelin. Indique Cadiz comme départ pour construire une boucle de Cadiz avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.