La Galinette
Perpignan, France
Sélection · Modern Cuisine · ~100 € / pers. · Perpignan, France
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisine, vegetables, seafood and seasoning come together in perfect harmony.
📍 9 rue des Pêcheurs, Perpignan, 66000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Perpignan comme départ pour construire une boucle de Perpignan avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.