La Galinette

L'avis du Guide Michelin

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rouille aioli. Garden strawberries on an almond joconde sponge are topped with a strawberry smoothie and sorbet, jelly, vanilla-white chocolate ganache and a serving of sweet grass ice cream on crumble.

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📍 23 rue Jean-Payra, Perpignan, 66000, France

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