Lofft

L'avis du Guide Michelin

Tucked away above his own buzzy brasserie, Chef Tom Simmons invites just a dozen diners into this memorable chef’s counter restaurant. Heavy drapes conceal the intimate room, which is run with aplomb by the friendly, attentive service team, while Head Chef Tom Peters and his team cook in front of the guests. Their cooking is pure, refined and possesses great depth of flavour thanks to the quality of the ingredients and the quiet confidence in the well-judged dishes. If the Amedei chocolate mousse is on your menu, then you’re in for a treat.

Services & équipements

Informations pratiques

📍 3-5 Pontcanna Street, Cardiff, CF11 9HQ, United Kingdom

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