En la Parra
Salamanca, Spain
Sélection · Traditional Cuisine · ~100 € / pers. · Salamanca, Espagne
Behind that name—a play on the famous ‘Lilliput’ described in Gulliver’s Travels—lies a restaurant that showcases homemade produce (in this case, hams and cured meats, as they are affiliated with the GarciGrande meat-processing company). In its attractive, colourful dining room—featuring warm stone accents and an open-view meat ageing room—you’ll find a traditional menu full of expertly executed modern twists, always based on excellent ingredients, and a set lunch menu. This spot is renowned for its extensive selection of aged meats!
📍 Plaza de Sexmeros 7, Salamanca, 37001, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Salamanca comme départ pour construire une boucle de Salamanca avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.