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Tayta by Víctor Gutiérrez
Salamanca, Spain
En la Parra
★ · Contemporary · ~100 € / pers. · Salamanca, Espagne
L'avis du Guide Michelin
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of the predominant soils in the vineyards of Salamanca; in both, which share dishes and only differ in the number of courses (19 and 25), you will find a rich succession of tapas and appetizers based on pork (Nuestros bocados ibéricos de FISAN). Also, only for midday services during the week (except holidays), they have a more economical menu called Concepto Charro!
Services & équipements
Air conditioning
Pets not allowed
Wheelchair access
Informations pratiques
📍 San Pablo 80, Salamanca, 37008, Spain
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Cette table est dans le répertoire européen du Guide Michelin. Indique Salamanca comme départ pour construire une boucle de Salamanca avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.