Les Volets Rouges

L'avis du Guide Michelin

This red-shuttered house exudes a subtle Basque feel, a reminder of the origins of the pair of brothers who own this bistro. The elder of the two draws on his extensive experience in Parisian kitchens in a new take on the flavours of South-West France; the younger brother smoothly orchestrates the restaurant floor and provides expert recommendations from the well-crafted wine list. The dishes change from day to day: butternut squash and sage ravioli topped with turmeric butter, Basque lamb confit served with smoked sucrine lettuce and a white chilli sauce. The simple, bold culinary spirit harks back to the owners' roots.

Services & équipements

Informations pratiques

📍 1 rue Vélane, Toulouse, 31000, France

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