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La Table de Pavie
Saint-Emilion, France
Les Belles Perdrix de Troplong Mondot
★ · Modern Cuisine · ~200 € / pers. · Saint-Emilion, France
L'avis du Guide Michelin
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter orange jus; pollock dusted with anise from the garden, aubergine cake with jus. The service fosters a certain joie de vivre, and the wine list is lavish.
Services & équipements
Air conditioning
Car park
Garden or park
Great view
Interesting wine list
Pets allowed only in outdoor dining areas (patio/terrace)
Wheelchair access
Informations pratiques
📍 Château Troplong Mondot, Saint-Emilion, 33330, France
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Planifier une route gourmande depuis Saint-Emilion
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Emilion comme départ pour construire une boucle de Saint-Emilion avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.