EMOTIONS by Guy Ravet
Vevey, Switzerland
Sélection · Modern French · ~100 € / pers. · Vevey, Suisse
After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limoncello. Friendly, on-the-ball service and excellent tips to try local wines.
📍 Rue des Deux-Gares 6A, Vevey, 1800, Switzerland
Cette table est dans le répertoire européen du Guide Michelin. Indique Vevey comme départ pour construire une boucle de Vevey avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.