Abantal
Seville, Spain
Sélection · Contemporary · ~100 € / pers. · Seville, Espagne
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respects the essence of tradition albeit from a more contemporary perspective, and always with an interesting play of textures and highly delicate sauces and broths. They offer a vegetarian menu option, and the drink menu includes non-alcoholic options, ranging from kombucha to cocktails!
📍 Padre Tarin 6, Seville, 41002, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Seville comme départ pour construire une boucle de Seville avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.