1
Le Pré - Xavier Beaudiment
Clermont-Ferrand, France
Le Tamarinier
Sélection · Modern Cuisine · ~55 € / pers. · Clermont-Ferrand, France
L'avis du Guide Michelin
In the new La Pardieu business park, this contemporary restaurant with a relaxed atmosphere is run by Manh Ha Doan, who previously owned restaurant Le 62 in the centre of Clermont-Ferrand. In his partially open kitchen, the chef cooks up modern, seasonal French cuisine for diners to enjoy in a large, light-filled dining room. The beautifully presented dishes are fairly priced: pollock with a Champagne sauce and aniseed-glazed fennel; feather blade of Auvergne beef with a sauce inspired by Mexican mole and roasted chickpeas; poached pear, vanilla diplomate and pear-sage sorbet. A welcoming spot, complemented by a Vietnamese street food counter in the same building.
Services & équipements
Air conditioning
Pets allowed everywhere
Terrace
Wheelchair access
Informations pratiques
📍 6 rue Éric-de-Cromières, Clermont-Ferrand, 63000, France
Autres tables à Clermont-Ferrand
Planifier une route gourmande depuis Clermont-Ferrand
Cette table est dans le répertoire européen du Guide Michelin. Indique Clermont-Ferrand comme départ pour construire une boucle de Clermont-Ferrand avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.