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Alléno Paris au Pavillon Ledoyen
Paris, France
Le Pré Catelan
★★★ · Creative · ~200 € / pers. · Paris, France
L'avis du Guide Michelin
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo of pure perfection, bears witness to the chef’s experience and vision of fine dining. Not to be missed.
Services & équipements
Air conditioning
Car park
Garden or park
Interesting wine list
Pets allowed everywhere
Valet parking
Wheelchair access
Informations pratiques
📍 Route de Suresnes - bois de Boulogne, Paris, 75016, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.