Le Pré - Xavier Beaudiment
Clermont-Ferrand, France
Sélection · Modern Cuisine · ~100 € / pers. · Clermont-Ferrand, France
A stone's throw from the remains of the ramparts of the Montferrand district (once a rival town to Clermont), this cosy little restaurant with a vaulted ceiling serves seasonal cuisine that is carefully crafted and full of flavour. The short menu is divided into meat- or fish-based set menus ("tout terre" or "tout mer"). There is also a reasonably priced lunchtime menu that changes every week. The desserts are every bit as accomplished, among them an indulgent baba with warm spices, mulled wine sorbet and Corsican lemon cream. Small summer terrace to the rear.
📍 3 place des Cordeliers, Clermont-Ferrand, 63100, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Clermont-Ferrand comme départ pour construire une boucle de Clermont-Ferrand avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.