Alléno Paris au Pavillon Ledoyen
Paris, France
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Paris, France
An editor turned chef, Pauline Labrousse displays her taste for herbs, vegetables and spices, all of which permeate her fragrant and inventive dishes. The concept is simple: diners start by choosing a side dish (roasted carrots with ginger and apricot sauce; stuffed Swiss chard, sticky rice, hummus and cucumber carpaccio), then the meat or fish of the day, or two side dishes in the case of vegetarians. Brunch on Saturdays and Sundays. This charming bistro is run by La Pantruchoise, a collective led by chef Franck Baranger.
📍 14 rue Bochart-de-Saron, Paris, 75009, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.