Le 1947 à Cheval Blanc
Courchevel, France
★ · Modern Cuisine · ~200 € / pers. · Courchevel, France
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive wine list.
📍 90 rue des Chenus, Courchevel 1850, Courchevel, 73120, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Courchevel comme départ pour construire une boucle de Courchevel avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.