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Le 1947 à Cheval Blanc
Courchevel, France
Slalom 1850
★★ · Creative · ~200 € / pers. · Courchevel, France
L'avis du Guide Michelin
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the element of surprise and provoking a reaction with playful dishes… that first and foremost hit the mark – and that goes for the impressive desserts, too. Creativity, ambition, risk-taking: the results speak for themselves.
Services & équipements
Car park
Interesting wine list
Pets not allowed
Valet parking
Wheelchair access
Informations pratiques
📍 Le Strato, Route de Bellecôte, Courchevel 1850, Courchevel, 73120, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Courchevel comme départ pour construire une boucle de Courchevel avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.