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La Table du Royal
Saint-Jean-Cap-Ferrat, France
← Accueil · Saint-Jean-Cap-Ferrat
Le Cap
★ · Modern Cuisine · ~200 € / pers. · Saint-Jean-Cap-Ferrat, France
L'avis du Guide Michelin
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations.
Services & équipements
Air conditioning
Car park
Garden or park
Interesting wine list
Terrace
Valet parking
Wheelchair access
Informations pratiques
📍 Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, France
Autres tables à Saint-Jean-Cap-Ferrat
Planifier une route gourmande depuis Saint-Jean-Cap-Ferrat
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Jean-Cap-Ferrat comme départ pour construire une boucle de Saint-Jean-Cap-Ferrat avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.