La Magdeleine - Mathias Dandine
Gémenos, France
Sélection · Traditional Cuisine · ~100 € / pers. · Gémenos, France
In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service.
📍 2 rond-point des Charrons, Gémenos, 13420, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Gémenos comme départ pour construire une boucle de Gémenos avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.