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LAVA

Sélection · Modern Cuisine · ~100 € / pers. · Paris, France

L'avis du Guide Michelin

How do you combine a chef's passion for volcanoes and fire with a sommelier's passion for his craft? This restaurant unites the talents of two hospitality professionals who cut their teeth in renowned establishments. As for the food: the chef serves up his particularly tempting brand of cuisine based on flames and hot coals. French produce is meticulously combined with ingredients that are full of character – often spices – brought back by the chef from his many travels. A case in point: poultry from the Perche area grilled over binchotan, early courgettes and calçots (green onions), poultry jus with juniper. A lively, colourful feast, enhanced by a wide-ranging wine list.

Services & équipements

Interesting wine list

Informations pratiques

📍 9 rue de la Montagne-Sainte-Geneviève, Paris, 75005, France

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