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Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Saint-Tropez, France
La Vague d'Or - Cheval Blanc St-Tropez
★★★ · Creative · ~200 € / pers. · Saint-Tropez, France
L'avis du Guide Michelin
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned and delicate. In fact, their names already read like a guide to the Mediterranean underworld. His turf recipes are equally high flying and embody a constant quest for the perfect tomato, pepper or courgette to underscore pigeon, lamb or sweetbread. An exceptional experience every time!
Services & équipements
Air conditioning
Car park
Garden or park
Great view
Interesting wine list
Pets not allowed
Terrace
Valet parking
Wheelchair access
Informations pratiques
📍 Plage de la Bouillabaisse, Saint-Tropez, 83990, France
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Planifier une route gourmande depuis Saint-Tropez
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Tropez comme départ pour construire une boucle de Saint-Tropez avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.