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La Vague d'Or - Cheval Blanc St-Tropez
Saint-Tropez, France
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
★ · Mediterranean Cuisine · ~200 € / pers. · Saint-Tropez, France
L'avis du Guide Michelin
In the courtyard of a building that was once home to the village doctors and is now the White 1921 Saint-Tropez Hotel, this seasonal, alfresco restaurant is further testament to the talent of the Arnaud Donckele & Maxime Frédéric duo, here paired with an iconic luxury brand. The ingredients are chosen with the same superlative care as at La Vague d'Or, and crafted into globetrotting, Mediterranean dishes, flanked by gutsy sauces and jus: a velvety emulsion of coconut, lemongrass and kumquat enhances John Dory roasted in seaweed or coconut- and sweet pepper-laced leche de tigre on raw greater amberjack. The delicate desserts bear the same fresh, distinctive hallmark, illustrated by the wickedly tempting house signature: a profiterole-style iced chocolate wafer.
Services & équipements
Terrace
Valet parking
Informations pratiques
📍 Place des Lices, Saint-Tropez, 83990, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Tropez comme départ pour construire une boucle de Saint-Tropez avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.