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Cave à Vin & à Manger - Maison Saint-Crescent
Narbonne, France
La Table Lionel Giraud
★★ · Creative · ~200 € / pers. · Narbonne, France
L'avis du Guide Michelin
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo mozzarella. He is also a proponent of ikejime, the Japanese method of killing fish that maintains the quality of the meat and is argued to be more humane.
Services & équipements
Air conditioning
Car park
Interesting wine list
Pets allowed everywhere
Wheelchair access
Informations pratiques
📍 Rond-point de la Liberté, 68 avenue du Général-Leclerc, Narbonne, 11100, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Narbonne comme départ pour construire une boucle de Narbonne avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.