Couleurs de Shimatani
La Ciotat, France
★ · Mediterranean Cuisine · ~200 € / pers. · La Ciotat, France
Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (chickpea fritters).
📍 126 corniche du Liouquet, La Ciotat, 13600, France
Cette table est dans le répertoire européen du Guide Michelin. Indique La Ciotat comme départ pour construire une boucle de La Ciotat avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.