Le 1947 à Cheval Blanc
Courchevel, France
Sélection · Traditional Cuisine · ~200 € / pers. · Courchevel, France
Established in a luxury hotel, the focus of this chic, contemporary dining room with its own suntrap terrace overlooking the slopes, is on regional (but not only) fine dining. Some of the dishes that will tantalise your tastebuds include scallops with bacon, leeks and potatoes; chicken Forestière, potatoes and mushrooms; traditional French custard tart with Tahitian vanilla... The front-of-house scene features meticulously laid tables, tableside carving and theatrical flambées. Cheese lovers will be in seventh heaven with the platter put together by a Meilleur Ouvrier de France cheese maturer.
📍 Annapurna, 734 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Courchevel comme départ pour construire une boucle de Courchevel avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.