Côté Jardin
Busnes, France
★★ · Modern Cuisine · ~200 € / pers. · Busnes, France
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert trolley.
📍 1098 rue de Lillers, Busnes, 62350, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Busnes comme départ pour construire une boucle de Busnes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.