La Table de Balthazar

L'avis du Guide Michelin

You can expect a meal in a smart, stylish brasserie vein, crafted by talented Benjamin Jourdren. The score of this restaurant, set in what must be Rennes’ most elegant hotel, shines the spotlight on first-class, primarily local Breton produce. The lunchtime menu is simple and becomes more ambitious in the evenings as the chef adds a novel, inspired spin to traditional recipes and ingredients, illustrated by roast croaker with a gutsy fishbone, fennel and cherry jus, or cuttlefish with spider crab and samphire. Fine tableware adorns the elegantly laid tables, while the eye is often drawn to the lovely outdoor patio, visible through the conservatory windows.

Services & équipements

Informations pratiques

📍 19 rue du Marechal-Joffre, Rennes, 35000, France

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