Gente Rara
Saragossa, Spain
★ · Contemporary · ~200 € / pers. · Saragossa, Espagne
What in the 1970s started life as a wine merchant’s gradually became a leading restaurant on the city’s food scene. Here, the duo of chef Marisa Barberán and her husband David Pérez (sommelier and front-of-house manager) have created a space in which the philosophy is based around one clear concept: a love for a job well done.In the minimalist-style dining room embellished with designer detail, savour contemporary and creative cuisine centred around two set menus, each offering different dishes: The Tasting Menu (tapas, 6 courses, and 2 desserts) and the Gastronomic Menu (tapas, 8 courses, and 3 desserts). The essence of La Prensa’s cuisine is based around an honest approach, the use of the best seasonal ingredients from the region, and a mastery of modern techniques which enables the chef to play with flavours, colours and textures and to create dishes that are highly expressive and innovative.
📍 José Nebra 3, Saragossa, 50007, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Saragossa comme départ pour construire une boucle de Saragossa avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.