1
Aux Bons Enfants
Cannes, France
La Palme d'Or
★ · Modern Cuisine · ~200 € / pers. · Cannes, France
L'avis du Guide Michelin
The restaurant of the iconic Hôtel Martinez, glitzy haunt of celebrities during the Cannes Film Festival, pays a vibrant tribute to cinema, one of chef Jean Imbert's passions. Lined in wood panelling that wouldn't be out of place on a yacht from Hollywood’s golden era, the decor overflows with authentic movie props and posters. The menu is written like a screenplay, illustrated with storyboards. Under the impetus of director Imbert, chef Christophe Nannoni, a longstanding crew member here for over a decade, works closely with head pastry chef, Loïc Voron. The sea and Provence top the bill: squid and tuna belly braised in embers, piquillos and wine sauce; lamb cooked two ways, green asparagus, confit shoulder and a succulent gravy; vanilla-laced palmier made to order. Lights, camera, action!
Services & équipements
Air conditioning
Car park
Great view
Interesting wine list
Pets not allowed
Terrace
Valet parking
Wheelchair access
Informations pratiques
📍 Hôtel Martinez, 73 boulevard de la Croisette, Cannes, 06400, France
Autres tables à Cannes
Planifier une route gourmande depuis Cannes
Cette table est dans le répertoire européen du Guide Michelin. Indique Cannes comme départ pour construire une boucle de Cannes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.