Le Saint Placide
Saint-Malo, France
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Saint-Malo, France
Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.
📍 2 rue de la Pie-qui-Boit, Saint-Malo, 35400, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Malo comme départ pour construire une boucle de Saint-Malo avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.