La Fine Bouche

L'avis du Guide Michelin

The chef's interest in regional traditions and his creative spirit are reflected in his use of the capuchin, an ancient utensil with a cast iron cone attached to a long rod, in which pieces of bacon are melted and used to flambée his scallops, lending them a slight grilled and smoked taste. With its hardwood floors, mouldings and exposed stonework, the tastefully refurbished dining room makes for an intimate dinner setting.

Services & équipements

Informations pratiques

📍 30 rue du Hâ, Bordeaux, 33000, France

Autres tables à Bordeaux