L'Ossau

L'avis du Guide Michelin

The house speciality? Succulent poule au pot, with the chicken completely deboned, stuffed with a mixture of veal, foie gras and morels, finished with a creamy supreme sauce and accompanied by the broth of the chicken served as a drink and garnishes presented in small copper saucepans. At lunchtime, the weekly menu, which is renewed every three weeks, features classic bistro dishes (eg chicken with olives and preserved lemon; roasted sea bass with thyme and bayaldi). In short, this contemporary bistro run by two friends delivers a carefully prepared take on traditional cuisine that is sure to put a smile on your face.

Services & équipements

Informations pratiques

📍 32 rue Tran, Pau, 64000, France

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