Paul-Arthur
Rouen, France
★ · Creative · ~100 € / pers. · Rouen, France
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to good use in a carefully crafted surprise set menu.
📍 4 passage Maurice-Lenfant, Rouen, 76000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Rouen comme départ pour construire une boucle de Rouen avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.