L'insouciant
Le Mans, France
★ · Modern Cuisine · ~100 € / pers. · Le Mans, France
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard Soulard, baby carrots, orange and bigarade sauce.
📍 489 avenue Bollée, Le Mans, 72000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Le Mans comme départ pour construire une boucle de Le Mans avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.