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L'Aparté

★ · Modern French · ~100 € / pers. · Geneva, Suisse

L'avis du Guide Michelin

Perfectly suited to the swish, intimate vibe of Hôtel Royal in which it is located, take a seat at one of the restaurant’s four tables and let yourself be guided. The chef serves each elegant, immaculately crafted dish himself, explaining the ins and outs of their preparation. You will sample a lineup of outstanding produce – Swiss veal and beef, fish straight from Brittany, Bresse poultry, harnessed to ambitious cuisine packed with character. We recommend booking well in advance, particularly in the evenings, both in light of the seating capacity and its popularity, which is not about to wane. Bogie’s Bar is ideal to kick off or finish your meal in style. Valet parking available.

Services & équipements

Air conditioning Wheelchair access

Informations pratiques

📍 Rue de Lausanne 43, Geneva, 1201, Switzerland

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Cette table est dans le répertoire européen du Guide Michelin. Indique Geneva comme départ pour construire une boucle de Geneva avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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