Kaiseki

L'avis du Guide Michelin

If you find yourself on one of the Mediterranean’s most beautiful islands and craving Mediterranean–Asian fusion cuisine, head to Noel Azzopardi’s Kaiseki. This basement restaurant sports a cosy, welcoming vibe, and the chef-owner, working alongside youthful Mark Zammit, crafts intriguing dishes such as cauliflower and goat’s cheese risotto with crunchy sunflower kernels, Iberico pork with glazed, tender meat, Japanese fried rice with char-siu and fried egg, and excellent desserts like an exotic mille-feuille with yuzu and white chocolate. Last, but not least, the informal, relaxed vibe adds a final flourish to this enjoyable experience.

Services & équipements

Informations pratiques

📍 77, Merchants Street, Valletta, VLT 1174, Malta

Autres tables à Valletta