Racines
Rennes, France
Sélection · Modern Cuisine · ~55 € / pers. · Rennes, France
Behind a discreet green frontage, this restaurant bears the signature of a couple with international experience: Noé Viviès, from Brittany, in the kitchen; Lucy Rosedale, an English wine specialist, front of house. The short menu, updated weekly, takes a straightforward approach: flavour, jus and seasoning take precedence over fancy plating. Ideas picked up during their travels make their presence subtly felt: scallop tartare with XO sauce and watercress cream; barbecued duck with smoked potato purée and reduced jus; or a cardamom cream puff topped with hot chocolate – formidable in its effectiveness. Booking is strongly recommended.
📍 42 rue Vasselot, Rennes, 35000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Rennes comme départ pour construire une boucle de Rennes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.