En la Parra
Salamanca, Spain
Sélection · Fusion · ~55 € / pers. · Salamanca, Espagne
This restaurant, which describes itself as “freestyle with a Japanese soul” is located just a few minutes from Salamanca’s historic centre. The cuisine here is uncompromisingly focused on a fusion of Japanese techniques, international recipes, and Mediterranean flavours. Chef Taigoro Suzuki, who trained in Madrid but has experience working in kitchens in Bangkok and Tokyo, creates bold dishes but which feature a harmony of flavours and ingredients and impressive presentation. These are presented as part of a tasting menu that changes in line with the seasonal availability.
📍 Pollo Martín 18, Salamanca, 37005, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Salamanca comme départ pour construire une boucle de Salamanca avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.