Pigments
Villeneuve-d'Ascq, France
★ · Creative · ~100 € / pers. · Villeneuve-d'Ascq, France
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
📍 98 avenue de Flandre, Villeneuve-d'Ascq, 59491, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Villeneuve-d'Ascq comme départ pour construire une boucle de Villeneuve-d'Ascq avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.