Gallina

L'avis du Guide Michelin

A delightful bistro-restaurant that focuses on the quality of its cuisine as well as the connection between art and gastronomy. In this vibrant setting, featuring elegant marble tables and a completely open-view kitchen where you can observe the chefs at work, it offers a culinary experience that blends French and Greek traditions into elegant dishes with impressive textures. The menu features fish, seafood and a varied selection of meats (including an array of matured cuts). A particular highlight on the menu are the raw Greek red prawns from Koilada, served with a hint of freshness and a balanced combination of flavours. The impressive wine list with more than 800 labels from different countries provides the perfect complement to Gallina’s dishes, while a private room on the top floor is available for those seeking a more exclusive and intimate experience.

Services & équipements

Informations pratiques

📍 49 Markou Mpotsari & 59 Falirou, Athens, 11742, Greece

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