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Alléno Paris au Pavillon Ledoyen
Paris, France
Frédéric Simonin
★ · Modern Cuisine · ~200 € / pers. · Paris, France
L'avis du Guide Michelin
Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and a nice selection of wines by the glass.
Services & équipements
Air conditioning
Car park
Interesting wine list
Pets not allowed
Informations pratiques
📍 25 rue Bayen, Paris, 75017, France
Autres tables à Paris
Planifier une route gourmande depuis Paris
Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.