Mod by Sven Nöthel
Duisburg, Germany
Sélection · Seasonal Cuisine · ~200 € / pers. · Duisburg, Allemagne
"Dinner is ready" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambitious seven-course surprise menu in the evening, further embellishing it with a variety of additional small dishes. The menu is devised based on the season and the availability of the ingredients. The cuisine is classic and Mediterranean, but also includes international flavours.
📍 Hohe Straße 19, Duisburg, 47051, Germany
Cette table est dans le répertoire européen du Guide Michelin. Indique Duisburg comme départ pour construire une boucle de Duisburg avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.