Flores

L'avis du Guide Michelin

With a glass roof overhead, trees all around and the warm glow of candlelight against brick, wood and corrugated steel, the patio at Flores feels like a hidden urban garden. Owner and sommelier Elroy Slijkhuis has transformed this family-run restaurant into a welcoming bistro with a clear vision. Plant-forward cooking takes priority here, with the same emphasis on home-grown and local ingredients, natural wines and mindful choices. Luuk Freriks translates that approach into creative cooking with French and Scandinavian influences. For example, vegetables such as radish, parsnip, carrot and beetroot are dried, smoked or fermented to create an inventive "charcuterie" platter. He also shows his skill with glazed Kemper lamb neck, accompanied by broccoli leaf with celeriac and leek for a creamy, vibrant counterpoint. At Flores, nature is placed firmly in the spotlight.

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📍 Kelfkensbos 43, Nijmegen, 6511 TB, Netherlands

Autres tables à Nijmegen