Alléno Paris au Pavillon Ledoyen
Paris, France
Sélection · Modern Cuisine · ~55 € / pers. · Paris, France
Japanese chef Ryuji Sato and Félix Perotte (front of house) are two friends who are passionate about food and wine. They offer hospitality at this location near Square Maurice Gardette. In a modern, stylishly "unfinished" setting in sand and ochre tones, the chef delivers his fine, no-holds-barred take on the culinary zeitgeist, with an emphasis on flavour in every dish: pork loin soaked in its full-bodied jus with aged sherry vinegar and a hint of thyme, smoked potato mash and a small salad of fresh herbs, seasoned to perfection. At dinner, the elegance goes up a notch.
📍 6 rue Rochebrune, Paris, 75011, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.