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Alléno Paris au Pavillon Ledoyen
Paris, France
ES
★ · Modern Cuisine · ~200 € / pers. · Paris, France
L'avis du Guide Michelin
This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque Country), he has designed his restaurant down to the smallest detail: a white, pared-down – almost monastic – space, in which the modern furniture is not there to attract attention. In this context, the meal resembles a kind of ceremony. Foie gras and sea urchins, or pigeon and cocoa: the pairings are striking and the flavours mingle intimately. The harmony of his subtle creations recalls this talented young man's Japanese heritage.
Services & équipements
Air conditioning
Pets not allowed
Informations pratiques
📍 91 rue de Grenelle, Paris, 75007, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.