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Alléno Paris au Pavillon Ledoyen
Paris, France
ERH
Sélection · Modern Cuisine · ~100 € / pers. · Paris, France
L'avis du Guide Michelin
The initials E, R and H stand for water, rice and men (Eau, Riz and Hommes in French); a poetic name for an unusual venue that shares its premises with the Houses of Sake and Whisky. The conservatory style interior features a counter overlooking an open kitchen. Japanese chef, Ryuichi Utsumi, rolls out Franco-Japanese fare, depicted by a tokinokakera, a crispy golden flaky pastry pie, when he isn’t adding his own spin to the delicacies of Osaka, such as kushikatsu. Pastry chef Hazuki Okuno crafts pared-back, legible, exquisitely balanced desserts that revolve around the ingredient: pear poached in elderflower syrup; chocolate millefeuille with citrus fruit preserves. The splendid (and sensibly priced) sake list is flawlessly served by a competent young French sommelier.
Services & équipements
Air conditioning
Notable sake list
Pets not allowed
Informations pratiques
📍 11 rue Tiquetonne, Paris, 75002, France
Autres tables à Paris
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Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.